FAQ
Straight answers to what operators ask first.
What happens if we run short on a weekend?
Every branch keeps a weekend on-call team. Call your rep and we run a hotshot delivery, outside the normal schedule.
Who do we call when something comes up?
Your own sales rep or route rep, not a call center. The person who answers already knows your account.
Do you manage inventory for us?
Yes. We stock and rotate your cooler every visit and adjust orders ahead of holidays, slow weeks and events.
How often do you deliver?
Standard delivery runs Monday through Friday, timed to how your kitchen actually moves. Frequency is set per account.
Which areas do you cover?
Branches in Austin, Dallas, Houston, San Antonio, Corpus Christi and Victoria, and the areas around them.
What products do you carry?
Milk and cream, cultured products and cheese, eggs and butter, frozen and ice cream, and beverages. The full range is in the product list PDF.
Who do you work with?
Restaurants, hotels and hospitality, healthcare, schools, and retail and c-stores.
How do we become a customer?
Send the form or call us. A rep from your nearest branch will set up a walkthrough of your kitchen.
Become a customer
Put your dairy program on autopilot.
Tell us about your kitchen. A local rep from your nearest branch will call you back, not a call center.